Kerned cherry1800g

300 grams of fine sugar

300 grams of yellow rock sugar

A lemon

A few drops of rum.

How to make yellow cherry sauce?

Wash and dry the cherries, and remove the stones.

Sugar

Add rock sugar, stir well, cover with plastic wrap and refrigerate overnight.

Even the preserved pectin juice is boiled in stainless steel pot, stirred frequently with low fire, squeezed with lemon juice when it is thick, and boiled for two or three minutes. I always stay up for about forty minutes.