Current location - Recipe Complete Network - Health preserving recipes - How does an authentic Napoleon cake come out?
How does an authentic Napoleon cake come out?

In today's society, I believe many people are very fond of eating desserts. Especially for some fluffy cake is no resistance, there is scientific evidence that often eat dessert may make a person's brain produce a kind of dopamine, and then it will give people a happy feeling. So if you are not happy, you can also try to make a cake at home by yourself. Napoleon cake is one of the varieties that people like to eat very much, so how does the authentic Napoleon cake operate out?

I, production method

First of all, you can first live a little dough, and then add a certain amount of yeast inside the dough for fermentation, covered with plastic wrap, waiting for 20 minutes or so can be. After the dough has fermented, you can squeeze some light cream and eggs into the dough and mix it well with a mixer. Then you can put it in the rice cooker to steam, press the cook button and wait for about 30 minutes, then the cake is ready. Repeat the process a few times to make a few more cakes. Stack the cakes on top of each other and squeeze on your favorite cream and fruits.

Second, the choice of fruit

In fact, Napoleon cake put a little fruit may make the taste more unique, you can put some kiwi or strawberries on the cream, put salt will make the whole cake looks more beautiful. All in all, people still have to choose according to their own taste, and it is not a generalization. As we all know, eating more vegetables and fruits can not only replenish the body's vitamins, but also will have the effect of beauty, for women is very good.

Three, the skills of steaming cake

While the rice cooker can be completed steaming cake, but I recommend that you still want to put the cake inside the oven, which will also make the steaming out of the cake more stylish. Some people, after steaming the cake, found that they steamed out the surface is very hard. This may be because the weather temperature is not high enough for the yeast to work. So I suggest that you try to do the cake in the summer, so that the success rate will also be higher.