Chickpea rice belongs to the annual aquatic herb, the whole plant is thorny. The underground stem is thick and short. Primary leaves submerged, arrow-shaped and small, later leaves floating in the water, rounded shield-shaped or shield-shaped heart-shaped, up to 130cm in diameter, the upper part of the more wrinkled, the lower part of the purple, petiole and leaf veins are thorny. Beneficial to kidney and essence, tonifying the spleen and stopping diarrhea, expelling dampness and stopping the band. It is used for dreaming and slippery semen, frequent urination, prolonged diarrhea of spleen deficiency, leucorrhea, and leucorrhoea and so on.

Chicken head porridge

Raw materials

Chicken head rice (Gorgon fruit) 100 grams, 6 big winter, 100 grams of rice.

Method

①Wash the chicken head rice and rice separately and set aside.

②Pot with the right amount of water, put the chicken head rice, jujube, rice **** porridge, cooked is ready.

Use

Take it once a day for 20-30 days.

Effects

Cock's head rice has the effect of tonifying the spleen and consolidating the kidney, astringent spermatozoa and stopping the bandage, and can be used to treat seminal emission, spermatorrhea, premature ejaculation, and scanty bandage.

Indications

Premature ejaculation caused by the lack of kidney qi, symptoms such as decreased libido, lumbar and knee weakness, dizziness, fatigue, pallor, cold limbs and fear of cold.

Chicken rice ribs soup

Materials:

Main ingredient: pork ribs (large rows) 250 grams

Auxiliary ingredients: Gorgonzola rice 50 grams

Seasoning: 5 grams of green onion, ginger 5 grams of wine 8 grams of salt 3 grams of monosodium glutamate (MSG) 2 grams

Practice:

1. will be chopped into chunks of cleaned pork ribs into a pot of boiling water blanch! Fish out, rinse floating foam;

2. gorgonzola pick impurities, cleaned and ready to use;

3. sit in a pot on the fire pouring oil, oil hot, pour into the spare ribs, gorgonzola, add wine, onions, ginger and an appropriate amount of water, high fire boil, switch to micro-fire stewed until the meat is rotten, and then add salt, monosodium glutamate flavorings, can be removed from the fire and sung into the soup bowl.