1. Ingredients: half a white radish, 2 spoons of sugar, 2 spoons of honey, 2 spoons of vinegar, 1 spoon of soy sauce, appropriate amount of wolfberry, appropriate amount of salt, appropriate amount of hot sauce.

2. Wash and peel the white radish. It is best to leave the skin on.

3. Cut into strips, add appropriate amount of sugar and marinate for 2 hours

4. Prepare appropriate amount of wolfberry, 2 tablespoons of honey, 1 tablespoon of soy sauce, 2 tablespoons of rice vinegar, and appropriate amount of salt. A little hot sauce, according to personal taste.

5. Pour away the water from the white radish pickled with white sugar, and pour all the seasonings prepared above into the white radish.

6. Put it in the refrigerator to marinate for one day and then eat it. Put the rest into a sealed glass bottle and take it as you go.