The baguette is a staple for the French, and is meant to be eaten with a side dish. Here is a reminder that a baguette must be eaten freshly baked, if overnight, the texture is very hard.

First of all, you can eat it directly, specifically, the baguette has a rough side and the other side is relatively smooth, the rough side of the tongue, the other side of the jaw, to avoid the rough side of the jaw scratching, you eat it with!

This is a very classic French lunch, similar to the Chinese meat sandwich, the baguette everything into two, the middle of the ham, tuna, chicken, sausage, beef and so on, and then with the lettuce and tomato slices, drizzled with a variety of sauces, the taste can be described as a variety of different, in the domestic chain "subway" is the baguette The sandwich is eaten as a baguette at the domestic chain "subway".

When ordering in a French restaurant, the waiter will usually bring a small basket of garlic bread, which is a baguette sliced and coated with a thick layer of garlic, butter and salt, or in some cases, olive oil, and baked in the oven.

There are many other ways to eat it, so I won't describe them too much!