Ingredients: chicken feet 500g, marinade 1 bag, 20 pieces of pepper, appropriate amount of cooking wine, salt 1 spoon, soy sauce 1 spoon, 20 pieces of dried peppers and 5 pieces of ginger.

Steps:

1, chicken feet ready

2, marinade ready, add dried pepper, pepper, fragrant leaves.

3, sit in a pot to boil hot water, add ginger slices to cook wine.

4. Put the chicken feet down and drown them. Then remove and wash.

5, take a pot again, add the right amount of water and marinade.

6. Add chicken feet, add wine, light soy sauce, salt and water, and then turn to low heat 15 minutes.

7, soaking for a few hours is more delicious.