Ingredients: pork, soy sauce, oyster sauce, five-spice powder, pepper, paprika, sugar

Self-adjusting dipping sauce: bean paste + paprika

Practice:

1, the meat frozen for 1 hour to take out slices of if too hard not good to cut can be placed for a few moments to return to the temperature and then cut, and remember to take advantage of the meat is not thawed completely cut, so that it is relatively easy to cut out the thin and thick uniform slices of meat;

2, soy sauce, oyster sauce, five-spice powder, pepper, paprika, sugar mixed sauce, and then mix the sauce with the meat slices and marinate for an hour can be longer, it will be more flavorful;

3, tinfoil folded up on all sides to fix the prevention and control of baking meat oil drips;

4, preheat the oven at 200 degrees, the meat slices directly into the tinfoil box, without The oil, baking will have a lot of meat oil is baked out;

5, 200 degrees first baked 15-20 minutes, and then the meat slices turn over, baked another 10 minutes flexible according to the actual thickness of the cut meat slices to adjust the baking time ~;

6, eat directly or with kimchi lettuce big mouth stuffing;

7, with a soybean paste + chili powder mixed with a sauce to eat it with a good, you can free to play more~