It is said that women hold up half the sky, and their contribution to society and family is never less than that of men. This is a powerful statement on the topic of gender equality. But when it comes to wine, it begins to appear asymmetric. Since ancient times, wine seems to be a man's patent, or even another synonym for men.

With the development of society and the progress of the times, this phenomenon is gradually broken. Women who hold up half the sky gradually occupy a place in the field of wine, and more and more wines suitable for women have mushroomed in the long river of time. Engaged in the research and promotion of wine brewing technology, I, as a Hakka son and daughter, specially recommend a production method of Hakka Sanwu wine for my friends, especially female friends who love beauty, which is simple and easy to learn.

Sanwu wine is a kind of wine suitable for women who can't drink. The taste is very good, mellow, sweet and moist, which makes people memorable and full of praise. It has the functions of nourishing kidney, blackening hair and caring skin. The nourishing season like autumn and winter is especially suitable for drinking. Drink a small cup every day, keep your hands and feet warm, and your blood is smooth and your face is rosy like a peach blossom!

It's starting to drool, right? Well, let's start preparing ingredients.

Raw materials and tools: 10 kg glass bottle, 6 kg Hakka Niang wine (yellow wine), 2 kg 50% white wine, 5 kg black beans (black beans), 5 kg Polygoni Multiflori Radix and 6 kg black dates.

Operating steps:

1, select the first-class black beans with black skin and green meat, stir-fry them slowly with slow fire, and then spread them to room temperature;

2. Wash the first-class Polygonum multiflorum Thunb and Zizyphus jujuba Thunb bought in the pharmacy with clear water and drain it;

3. Heat Hakka Niang wine (yellow rice wine) and let it cool;

4. Choose a 10 kg glass bottle and wash it for use. Finally, pour all the prepared raw materials into the bottle and seal it for about 2 months before opening the altar for drinking. Generally, the shelf life can reach more than 2 years.

I remember when I was a child, my elders would start making Sanwu wine after the Mid-Autumn Festival. You can start drinking at the end of the year, especially during the Chinese New Year, when adults eat and chat around the table, and there will be Sanwu wine at home for the Chinese New Year and hospitality. The scene is still fresh in my memory, and the taste is still fresh in my memory. The Chinese New Year is approaching, and many wanderers are in the mood of returning home. I send you the method of making Sanwu wine for your reference.