1, crucian carp soup. Materials: one crucian carp, pepper grain 5, 20 grams of egg milk, 10 grams of ginger, 10 grams of green onion, salt appropriate, chicken essence appropriate. Practice: Carp disemboweled, cleaned and ready to use. Place the crucian carp in 30% hot oil to remove the fishy flavor of crucian carp. Add appropriate amount of water and seasonings, and simmer for 40 minutes on low heat. Add a little custard when starting to cook, it can make the soup become white and thick with better taste.
2, peanut chicken feet soup. Materials: 10 chicken feet (about 200 grams), 50 grams of peanuts, 5 grams of yellow wine, 3 grams of ginger, refined salt, 1 gram of monosodium glutamate, 10 grams of chicken oil. Practice: cut off the claw tip of the chicken feet, wash; peanut rice into warm water in half an hour, change the water to wash. Add the amount of water to the pot to boil, put the chicken feet, peanut rice, yellow wine, ginger, pot with a lid, cook for 2 hours, add salt, monosodium glutamate to adjust the taste, and then simmer for a few moments, dripping with chicken oil can be.
3, sliced pork soup. Ingredients: 150 grams of sliced pork, 150 grams of fresh Chinese yam, 2 tsp of wolfberries, figs 5, 1 piece of ginger seasoning: wine, chicken essence, half a tsp each, salt, white pepper a little. Directions: Peel and cut the Chinese yam into cubes. Add the wine to the pot, then add water, ginger, Chinese yam, wolfberries and figs, and boil for 10 minutes. Add the remaining seasonings and cook for 2 minutes, then add the meat and leave it to cook through.
4, silver ear soup. Materials: 50 grams of chicken liver, 10 grams of silver fungus, 5 grams of wolfberry, jasmine 24, cooking wine, ginger juice, salt, monosodium glutamate each moderate. Practice: the chicken liver sliced, fungus soaked, and wolfberries with water to boil, into the wine, ginger, salt and monosodium glutamate, to be cooked chicken liver, can be sprinkled into the bowl of jasmine to eat.
5, quail soup. Materials: quail 4, barley, lily 50 grams each, ginger 3 slices. Practice: quail, barley, lily, ginger together into the casserole, add the right amount of water to boil 1 1/2 hours.
6, lotus seed chicken heart soup. Ingredients: chicken wings 4, chicken heart 10, lotus seeds 2, 1 hairy fungus, green onions, ginger, pepper, sesame leaves, salt, pepper in moderation. Practice: chicken wings and chicken hearts washed, put cold water in a casserole, add 4 small bowls of water, boiled to remove the foam, put the lotus seeds, and then add a variety of spices, small fire for 1 hour, add the fungus, then add salt, continue to cook for 10 minutes, and finally slightly seasoned with pepper, can be eaten.
7, chrysanthemum radish soup. Ingredients: chrysanthemum 6 grams, 100 grams of carrots, 5 grams of scallions, salt, MSG 2 grams, broth, 5 grams of sesame oil. Practice: carrots first washed and cut into slices, put into a dish to be used. Then put the pot on the fire, fill with broth, put chrysanthemum, salt. When the ingredients are cooked, drizzle with sesame oil, sprinkle with monosodium glutamate, out of the pot into the soup pot can be.
8, corn soup. Materials: half a catty of green papaya, carrots, sweet corn, a skinned pork half a catty (to pick the lean part), three pairs of chicken claws, one thousand five hundred milliliters of water. Practice: pork, chicken claws and water first boil with a tile pot, skimming foam, and then add the papaya, carrots and corn simmering on a small fire for one and a half hours.