The dumplings can not be soaked in cold water after cooking.

Cooked rice dumplings need to be placed in the water to soak, but not directly in the rice dumplings in cold water to soak. After the dumplings are cooked, do not rush to take them out of the pot and leave them in the pot to soak.

If you are using an ordinary aluminum pot to cook the dumplings, the dumplings need to be soaked in the pot for about 1 hour and then out of the pot; if you are using a pressure cooker to cook the dumplings, after turning off the heat, you need to simmer the dumplings in the pot for about 20-30 minutes, which will make the dumplings taste sweeter.

Precautions for cooking rice dumplings:

The rice dumplings cooked in cold water are more delicious. Because as the water temperature slowly rises, the flavor of the leaves will slowly penetrate into the glutinous rice, cooked rice dumplings will be more fragrant. In addition, cold water can make the rice dumplings cooked out of the maturity of the same, no hard heart.

Additionally, the amount of water must be sufficient, and it is best not to add water in the middle. Generally require more than two inches of water over the rice dumplings, because the rice dumplings in the ripening process will absorb a lot of water, the volume will also be expanded, the top of the water out of the rice dumplings is not easy to cook, and the taste of dry and hard. If you don't add enough water and need to add water halfway through, you can usually just add cool water directly, but adding boiling water works better.