Matcha flavor Baiqi and white wine Xizhilang longan matcha flavor Mux Baiqi Qiaoxin meat coffee Oreo .....

Red bean cheese matcha Mu Si cake, with a long name ... strawberry matcha red bean cheese Mu Si apple orchard drip matcha omelet.

I went to Pizza Hut the day before yesterday and ordered a matcha ice cream cake. I forgot the specific name. It's 18 yuan. I remember there are three layers, with matcha powder sprinkled on it, a thin layer of white milk ice cream, a layer of matcha ice cream below, and a cake below. Take a spoonful, eat three layers together, and slowly taste the fragrance of matcha. It feels quite refreshing, with a red cherry, matcha green+cherry red. It doesn't come with red beans, but it's not bad. I recommend it.

The concept of matcha is actually mixed now. Matcha refers to Japanese green tea ~ powder box green tea powder processed by special methods.

Matcha is more fragrant and less astringent, but now it makes no difference for merchants to mix these two names together.

The continuous rainfall in Shenyang these days, coupled with the high temperature, has formed a' sauna day', which is really sultry. In this weather, besides blowing air conditioning, eating cold drinks can also make people feel more comfortable.

Matcha ice cream is my favorite of many cold drinks. When I eat it, I mix it with crushed almonds and bananas. The thick milk flavor is mixed with faint tea flavor, burnt almond flavor and banana fruit flavor, not to mention how delicious it is.

Raw materials:

2 egg yolks, 40g sugar, milk 150ML, whipped cream 200ML, matcha powder 1 tablespoon, green tea powder 1 tablespoon, and boiled water 100ML.

Making:

1. Add sugar to the egg yolk and stir well. Add milk and mix well.

2. Heat with low fire and stir constantly. Don't let the slurry boil until it thickens. Turn off the fire.

3. Put the cooked pulp together with the pot into cold water to cool.

4. Mix matcha powder and green tea powder, add 100Ml boiling water to make tea juice, and let it cool for later use.

5. Mix the cooled egg milk with the tea juice.

6. Beat the cream gently, and mix well with Method 5 to form ice cream.

7. Pour the stirred ice cream into the fresh-keeping box, put it in the freezer, stir it every 30 minutes, stir it for 3-4 times, and then freeze it for 4-5 hours to eat.

Tip:

In the production process, I used matcha powder (color enhancement) and green tea powder (flavor enhancement) respectively. When eating, you can sprinkle with crushed almonds, or use other nuts, which are very fragrant and can be accompanied by some fruits. Personally, I think soft fruits are better with ice cream, such as bananas and pitaya. In addition, it is best not to use juicy fruits, such as watermelon. Ice cream melts easily, and fruit juice tends to dilute the milk flavor of ice cream.

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Aiduobang gourmet wax gourd big bone corn pot-environmental protection and energy-saving white chocolate matcha red bean ice cream (long name)-formula comes from

Matcha Ganesh: white chocolate 40g, whipped cream 30g, matcha powder 1 teaspoon.

Ice cream ingredients: 300g milk, 2 egg yolks, 30g sugar, a little vanilla essential oil, 1 tablespoon matcha powder.

Production steps:

1. 【 Matcha Ganesh 】 Chop the white chocolate, add the slightly hot whipped cream and mix well until the chocolate melts, then add the sieved matcha powder and mix well slowly for later use.

2. Add sugar to the egg yolk (sugar will almost melt without beating), then slowly pour the heated milk into the egg yolk paste with your left hand and stir it quickly with your right hand. Be careful not to pour all the milk at once to avoid scalding the yolk, and then filter it with a sieve.

3. Put the egg yolk milk into the pot, stir while cooking on low heat, and the liquid will gradually thicken until there is liquid on the back of the spoon, and scrape it off with your fingers, leaving obvious traces of being wiped off. The above is the making process of custard sauce.

4. Turn off the fire, add matcha Gannaxu while it is hot, mix well, and then put the pot in cold water or ice water to cool (it will be faster to cool while stirring).

5. After completely cooling, add one tablespoon of matcha powder and vanilla essential oil and stir well.

6. If there is an ice cream machine, add the contents into the ice cream machine and stir for 20 minutes until the ice cream puffs, then put them in a sealed container and freeze for 3-4 hours before eating.

For tips on making ice cream, please see here and don't go into details.