Carrots and black fungus can be stewed together in pork rib soup. It is rich in nutrients and is a health-preserving soup. Drinking it regularly can enhance human immunity. Content expansion: Production method: Materials: 500 grams of ribs, 100 grams of black fungus, and one carrot (medium size). The auxiliary materials include red dates, shredded green onions and appropriate amount of salt. 2. Steps: (1) Soak the black fungus in advance and soak the red dates 30 minutes in advance. (2) Blanch the ribs with water first, wash them with water, boil them in water again, bring to a boil over high heat and then lower the heat to medium for about half an hour. (3) At this time, put the washed carrots into cubes and the soaked red dates into the pot, cook on medium heat for another 20 minutes, add black fungus, bring to a boil over high heat, then adjust to medium heat and cook for 15 minutes. (4) At this time, add appropriate amounts of shredded green onions, coriander and salt, turn off the heat, and a delicious health soup is ready to be enjoyed. Black fungus and radish soup is a vegetable soup. The main ingredients are black fungus and radish, and seasoned with MSG, salt, etc. This dish is made by adding ingredients to a pot and simmering them.

Those who like to eat radishes will find them delicious. The meat tastes very thick and very enjoyable. The radish and black fungus soup is super greasy, and it's so delicious to eat with braised pig's trotters.

Prepare a radish. Prepare some black fungus.

Peel and dice the radish, soak the black fungus and wash it with water.

Put water in a pot and add radish. When the radish water boils, add black fungus and tear into small pieces if they are too big.

Add appropriate amount of salt, a little MSG and chicken essence, simmer for a while, pour some sesame oil and a few slices of coriander before serving. Finish.