Stomach bloating after cholecystectomy is normal, because a functional gallbladder is extremely important to the human body. Its nine major functions maintain the normal human digestive system and absorption and participate in immune regulation. When a person loses After the gallbladder has normal function, especially the digestive system is affected first. The main key symptoms are as follows. Symptoms may also vary depending on individual differences.

Mainly include: diarrhea, gastrointestinal dysfunction, indigestion, poor absorption of fat-soluble vitamins, reflux cholangitis, and post-cholecystectomy syndrome.

After cholecystectomy, fat intake should be restricted, especially foods containing too much animal fat at one time. Generally, the method of eating less and frequent meals is adopted, and the amount of food in one meal should not be too full. The food content can be low-fat semi-liquid food or low-fat soft rice, such as various porridges, noodles, bread, biscuits, tofu, egg whites, skim milk, low-fat lean meats, low-fiber vegetables and fruits, etc. The cooking methods are stewing, steaming and boiling. Depending on food tolerance, fat control can transition from 20 grams per day to 40 grams per day. After the surgery, after a period of adaptation, you can gradually relax your intake of fatty foods and take your time step by step.