1. Tremella is raw. If you want to make cold tremella, you'd better blanch it with boiling water. Tremella can be cold-mixed, but it should be noted that tremella should be blanched with boiling water before cold-mixed, so as to be healthy.

2, cold white fungus, you need to drown. Because tremella is still raw after soaking, there are some impurities or bacteria in the folds. After scalding, bacteria or impurities can be completely removed without losing nutrition. Cold tremella must be cooked.

3. It is best to use cold water for tremella, so that the taste will be crisp and delicious.