1

Get all the materials ready.

2

Rinse the crispy bean skin with clear water, and then cut it into 2CM strips with scissors; Cut the cabbage flowers one by one with scissors. Note: it can't be too big or too small. It's just the right size for your mouth.

three

Put a tablespoon of salt in the boiling water, because we don't season it later, so the salt can be heavier. After the salt is put away, add the cabbage, cover it and simmer for 2 minutes. After 2 minutes, open the lid and mix in crispy bean skin.

four

Sprinkle sesame oil and pepper, turn off the fire, cover and simmer for 30 seconds.

five

Drain the water and take it out of the pan, then mix in a teaspoon of olive oil. This is very important because it can improve the color and keep fresh!

six

If you like, you can sprinkle a little chopped green onion, fragrant tea and pepper ~ you're done!