Chaosu casserole congee is a special casserole cooked out of the savory congee, congee is the main ingredient, ingredients are generally river seafood, poultry, snakes, frogs, turtles, etc., this congee is a kind of recent years (after 2000 AD) the emergence of new industries. Chaozhou casserole congee first appeared in the Shenzhen area, currently throughout the Pearl River Delta region, to the flavor of Shenzhen Shenzhou snack training is the first brand. According to incomplete statistics there are thousands of stores specializing in cooking Teochew casserole porridge.

Guangdong "Teochew porridge" has always been quite famous, the Teochew people not only eat porridge, and even when cooking rice also like to put more water, it is said that after the rice is hot, fish up the rice grains to leave the rice soup, which can be used as an after-dinner drink or for other purposes, the continuation of the stingy province and the good habits of nutrition. Chiu Chow congee is usually boiled for about 20 minutes and is divided into two categories: white congee and savory congee. One of the biggest advantages for the household is that it is easy and quick to cook. Now, let's get to know more about Chaozhou congee as we cook it.