2 bowls of leftover rice

150g of tomatoes

2 green peppers

2 eggs

Oil in moderation

Salt in moderation

Pepper in moderation

Soap in moderation

Cabbage leaves in moderation 60g

Crushed peanuts in moderation

Production Time: within 10 minutes

Number of diners:

Steps

1

Prepare the ingredients: clean them separately

2

Cabbage leaves cleaned

3

Tomatoes peeled and pith removed and diced, peppers chopped

4

Cabbage chopped

5

Cabbage chopped

Peppers chopped

Peppers chopped

Peppers chopped

5

Heat the wok and add the eggs to the oil and stir fry

6

Retain the oil and add the peppers and cabbage to stir fry

7

Add the Mildred's and stir fry

8

Put the rice in the wok and stir fry

9

Put in the eggs and tomatoes to stir fry

10

Then add the tomatoes and stir fry

Put in the eggs and stir fry

11

Put in the eggs and stir fry. >

10

Add salt and pepper and stir-fry well

11

Finally, put the crushed peanuts on top