Food required: Pod. Potato . Lotus root . Soybean oil skin. Tofu bubble . Tofu. Flat mushroom. Golden Needle Mushroom. Mushroom. Sausage. Bacon. Chrysanthemum coronarium

Seasoning: green onion. Ginger. Garlic. Pepper. Anise. Aromatic leaves. Hot Pot Seasoning. Salt. Soy sauce.

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1. First of all, all the food one by one clean and tidy, remove the dust and residue on the top. The Pods are cut into strips. Potato and lotus root sliced and soaked in water to avoid air oxidation and blackening. Cut bean curd skin into strips. Cut the tofu into diagonal pieces to make it more flavorful. Cut tofu into triangles. Sliced flat mushrooms. Break mushrooms and enoki into small pieces. Slice sausage. Bacon meat early release frozen reserve;

2. Take 2 star anise. Five or six leaves. A small handful of pepper cleaned and arranged on a plate to dry, the onion. Ginger and garlic each cleaned neatly, ginger. Garlic each sliced, scallion onion root part of the cut strip. Part of the onion leaves cut onion segment plate reserved;

3. Stir frying pan after boiling, the pan into the cooking oil, the temperature of 5 into the heat will be cut after the onion. Ginger slices . Garlic also have sesame pepper . Anise and sesame leaves into the pot, with the fire gradually fried into this spice inside the aroma, the fire fried 10 minutes up and down, this spice fried to the color of the dry yellow case, and then control the oil make up for the water and fished up;

4. Then add 1 package of hot pot material stir-frying, stir-frying into the chili oil, add the right amount of cold water, the amount of water based on the food has how much to make decisions, and then poured into a bag of milk, and then add the Salt seasoning, and then pour into the appropriate soy sauce soy sauce, stir, enlarge the fire heap pot of material juice boil, boil and then continue to cook 5 minutes up and down;

5. Then put the ready dishes into the pot, first put the Pod into the pot, due to the Pod is more difficult to cook, cook for about 3 minutes; and then into the hot pot broad noodles. Tofu. Potato cubes and lotus root, cooking about 2 minutes; and then into the soybean oil skin. Add the soybean oil skin, tofu bubble in, wait for the sauce to boil again, then add the bacon. Add bacon, ham. Mushrooms. Mushrooms. And enoki mushrooms, cook for a few minutes, and then add a washed Chrysanthemum coronarium into the pot hot a hot pot can start;

6. Cooked skewers into a small bowl, pour diluted liquid good sesame sauce, sprinkled with parsley and scallions on the enjoyment of tasty skewers, due to I don't like to eat too much sesame sauce and parsley, so I only put scallion section, like to eat these two kinds of food partners can be ready to eat sufficiently! Good these two kinds of food.

1. milk contains opo structural lipids can be very good encapsulation of chili red pigment, add milk can be neutralized skewer soup salt taste and sweetness, and then more out of the flavor, but also a good adjustment of the color of the broth, so that the color of the broth looks more seductive;

2. milk can not only enrich the color all the taste of the broth, but also enhance the nutrients, add milk cassoulet of the The soup will look especially deep, taste more and more more delicious;

3. Add milk skewer soup, taste a mouthful of sweet channel also have milk sweet mixed in, taste than the original more than a layer, there is a kind of mellow and positive taste.