Baked Spaghetti with Meat Sauce

Main Ingredients

One handful of spaghetti stuffed with lean beef

Supplementary Ingredients

Onion, right amount Tomatoes, right amount

Henry's Tomato Paste, right amount Dry Red Wine, right amount

Minced Garlic, right amount Olive Oil, right amount

Laurel Leaf, right amount Pizza Grass, right amount

A pinch of sage Salt to taste

Kraft's Grated Cheese to taste Pepper to taste

Steps for Baked Spaghetti with Meat Sauce

1.? Cook the spaghetti in a pot of warm water over high heat with a pinch of salt until it is 90% cooked.

2.? Strain into a sieve to remove the water, place on a plate, toss with olive oil and stir the pasta to keep it from sticking.

3. Heat a pan and sauté the olive oil and butter.

4. Add chopped onion and garlic and saute on low heat until golden brown.

5.? Add the beef and quickly slide it with chopsticks.

6.? Stir-fry the minced beef and cook, I put a little butter here, I like the flavor

7.? Then add the diced tomatoes and sauté together

8.? When the tomatoes are sauteed add the red wine and tomato paste and saute well.

9.? Add beef broth various spices, change to low heat, simmer for a while to taste

10.? Finally seasoned with salt and pepper, collect juice can be. In fact, the pot into a small amount of meat sauce add pasta after frying plate, I just add a layer of Italian meat sauce on the surface of the noodles, and finally sprinkled into the cheese powder so that more sharp some plate