1. Slice the citronella and ginger and chop the onion.

2. Put a little oil in the pot and stir-fry citronella, ginger slices and chopped green onion.

3. According to the amount of ingredients, add Dongyingong sauce and stir fry. You can put more if you like.

4. Inject plenty of water, and broth is better.

5. Boil the water for 5 minutes.

6. Wash the straw mushroom and cut it in half. If it is bigger, you can cut it two or three times and put it in the soup.

7. put it in the northern lights

Put in mussels

9. Pour in coconut milk

10. Season with fish sauce.

1 1. A little sugar to neutralize the salty taste will be softer ~

12. After the taste of the soup is adjusted, add the lobster meat. The lobster meat is cooked, and put it last.

13. Turn off the fire and pour in fresh lemon juice to adjust the acidity.

Finally, add lemon leaves and slices, and the special Dong Yin Gong seafood soup is ready ~