The first method

We use a knife to scrape around one-fifth of the head of the pomegranate! Note that the pomegranate skin is not thick, so don’t scrape it too deeply to avoid damaging the fruit inside! Now you see, the lines inside the pomegranate are very clear. We use a knife to gently scrape along the lines of the pomegranate, and then break it open. You see, it is complete, very beautiful, and easier to eat.

The second method

We use the knife to gently scrape a circle in the middle of the pomegranate! Then break it open with force. Next, we need to loosen the bones of the pomegranate, and pinch it gently from front to back, left and right along the edge of the pomegranate. Be careful not to use too much force, otherwise the pomegranate juice will be squeezed out! Just make it come off easily!

Okay, let’s put the pomegranate face down, facing the bowl, and tap it gently with a spoon. You see, the pomegranate fell into the bowl obediently! In this way, we can eat pomegranates in big mouthfuls. Isn’t it very convenient?