Home easy hot pot base practice

By Mr. Yang

Want to eat hot pot at home, but do not know how to do it, or do it out of the old taste is very light, not flavorful. Then use the master of this hot pot store special method, keep you a minute to make the same hot pot flavor with the hot pot store!

Raw materials: hot pot material all-purpose package, onion, ginger, garlic.

Practice steps:

Step 1, prepare a hot pot base all-purpose package (including hot pot base, seasoning powder, soup powder, hot pot red oil). Put the base into the pot first, then add the seasoning powder and hot pot red oil. (Note that the stock powder can't be put in directly, it has to be taken out and boiled separately)

Step 2: Prepare green onion, ginger and garlic, one each. These spices, almost every family is ready-made, better to get. Put them directly into the pot.

Step 3, prepare the stock. It's very simple, take out the stock powder and just mix it with boiling water. When ready, pour it into the pot. (If you want both flavor and nutrition, you can make your own bone broth instead of the stock powder.)

Step 4: Once all the ingredients are ready, put them all in the pot, add the stock, and bring to a boil. Once it boils, you can start shabu-shabu.

Tips:

This practice is completely consistent with the hot pot store, so the flavor, too, is not far from the hot pot store, the flavor is pure, thick, think about it all make people can not help but swallow their mouths.