How to Deep-Fry Eggplant and Crisp and Crispy is as follows:

Tools/materials: 2 sections of eggplant, 300 grams of pork, 80 grams of flour, 1 egg, 6 grams of cooking wine, 5 grams of soy sauce, 4 grams of five-spice powder, 3 grams of salt.

1, eggplant clean.

2, and then cut into two slices of two connected.

3, pork.

4, and then chopped.

5, chopped half of the time to add green onions and ginger chopped.

6, all chopped.

7, chopped add wine.

8, add soy sauce.

9, in the addition of salt and chicken essence and mix well.

10, stir well.

11, flour add one egg.

12, add salt and five-spice powder.

13, eggplant center sandwiched with marinated minced meat.

14: Pour oil into the pan and boil.

15: Add water to the flour and stir the flour paste.

16, and then get the good eggplant box.

17, under the frying pan fried.

18, fry until both sides golden brown.

19, quite delicious.

20, you can eat directly, you can also splash some juice to eat.