Illustration of steamed shrimp paste with eggs (shrimp skin version) 2

2. No need to put salt, the shrimp skin is salty, but I added some Chili sauce, which is very casual!

Illustration of steamed shrimp paste with eggs (shrimp skin version) 3

3. Then put water on the pot. The most convenient thing is that if you are heating steamed bread, put it in after the pot is boiled, and the steamed bread will be cooked as soon as it is heated!

Illustration of steamed shrimp paste with eggs (shrimp skin version) 4

4. Finished product, good color!

Illustration of steamed shrimp paste with eggs (shrimp skin version) 5

5. It is best not to put too much shrimp skin, it will be very salty, and it is good to make pickles, but it is not as delicate as shrimp sauce!