Mulberry wine correct practice is as follows:

Materials prepared: 10 pounds of mulberry, 2 pounds of rock sugar, 20 pounds of white wine and so on.

1, the preparation of materials

prepare 10 pounds of mulberry, 2 pounds of rock sugar, 20 pounds of wine, you can increase or decrease the amount according to this ratio.

2, cleaning mulberry

The mulberry will be poured out of the bad fruit to pick out, pick a good after cleaning with water, wash a few times.

3, steam for 10 minutes

The washed mulberries poured into the steam drawer, steamed for about 10 minutes on it, remove and cool.

4, put into a glass jar

Put the mulberries in a prepared glass jar, the glass jar should be kept clean and free of water and oil.

5, into the icing sugar and white wine

Put a layer of mulberries a layer of icing sugar, 10 pounds of wine 1 pound of icing sugar, put a good after pouring white wine.

6, soak 6 months

Pour not pour too full, leave a little gap, soak 6 months or so you can drink.