Nanchang Shishangxiang Snack Training School has a strong professional snack teaching team, adhering to the concept of "customer demand as the core", and is committed to becoming a century-old well-known snack training enterprise. Shishangxiang Snack Education was established in 2004. After 12 years, it has become a large-scale snack training institution in China, and always adheres to the core values of "modesty, sincerity, kindness and thinking".
12 years, the school has been adhering to the concept of "customer demand as the core", and has provided professional services to more than 100,000 students all over the country, winning unanimous praise and trust from people in the industry. Since its establishment, the school has carried out new product training, R&D and technical training, which is oriented by six majors: specialty cake snack training, breakfast western cooking, point baking training, noodle leisure catering training, barbecue oil training and marinated vegetables and salt baking training.
Since its establishment, Shishangxiang Snack Training School has experienced 12 years of development. With forward-looking decision-making, professional service and authoritative research support, it has grown by more than 50% for many years and has an excellent reputation in the industry.
Characteristics of Shishangxiang Snack Training School;
1, one-stop service
Learning is not only to impart theory+technology, but also to support. Shishangxiang Snack Training School is equipped with professional teams to provide customers with market analysis plan, store reference address and business circle evaluation, decoration configuration materials procurement, staffing and other related information to ensure that customers can open stores smoothly without worries.
2, complete equipment to ensure the quality of learning.
Shishangxiang Snack Training School focuses on food research and innovation, aiming to meet the needs of more entrepreneurs. Specially launched 15 independent rooms (equipped with kitchen) for the master's guidance and research, trying to carry forward the snack culture better.
3. The environment is warm and pleasant
Based on the principle of "people-oriented, efficient guidance", Shishangxiang Snack Training School allows the masses to learn traditionally with the international cutting-edge learning concept, and strictly puts an end to guidance in small workshops. The school is about 3000 square meters, with 30 clean and tidy operation rooms and a 200 square meter kitchen for students to operate. The environment is comfortable and spacious, so that students can relax and concentrate on their studies.