Main Ingredients 200g cauliflower 200g egg 2 onions 200g Side Ingredients Coconut oil to taste Salt to taste Pepper to taste Pepper salt to taste Garlic to taste Flaxseed oil 20ml Balsamic vinegar 20ml

Step by Step

Vegetable Thin Grilled Pancakes Step 11.

Vegetable pancakes step 22.Chop the cauliflower (the finer the better). Then chop the onion, garlic and freshly peeled shrimp.

Vegetable pancake recipe step 33. Put all the ingredients into a large bowl and beat two eggs, add pepper, pepper salt, salt and mix well.

Vegetable pancakes: Step 44: Grease the bottom of the pan with coconut oil. When the pan is hot, turn the heat down and start frying the pancakes. Pour in a little at a time, wait a few moments for the bottom side to set, then turn over and let the other side cook.

For the vegetable pancakes, prepare 20ml linseed oil and 20ml balsamic vinegar.

Vegetable pancakes: Step 66: Pour into a container and stir to serve with a salad.