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Pour oil into the pot and heat it for about 1 minute

Put the fish pieces into the pot and fry until golden.

Put the ginger and garlic into the pot and sauté Fry

Remove from the pan and serve on a plate

Tips

1. When marinating fish pieces, spread them evenly

2. Fry When frying the fish, use chopsticks to flip the fish pieces if they are afraid of falling apart.

3. When stir-frying the ginger and garlic, move the fish pieces to both sides and leave room in the middle for stir-frying. You can also use chopsticks to stir them

4. If you like hot and sour taste, you can also add some sour chili