1, choose materials: want to make a good dried lily, raw materials are very important. In the selection of materials should try to choose fresh, white, full, no damage, no pests and diseases of the lily bulbs as raw materials.

2, peeling: the selected lily bulbs from the bulb one by one, usually peeled by hand, peeling time to pay attention to the action of gentle, do not peel the scales to break.

3, cleaning: the next step is to clean the scales, pay attention to timely cleaning, in order to prevent the yellowing of the lily. Generally use water to clean, wash the time to wash a piece of a piece of cleaning. General lily scales are also relatively clean, do not need to wash many times, 2 times is appropriate.

4, the system cooked: pot poured into the appropriate amount of water to boil, and then pour the lily tablets into the pot, with a wooden spatula gently stir, pay attention to the use of wooden spatulas, so as not to damage the lily tablets. Then cover the pot and cook for 5 minutes. The lily slices need to be placed in cold water to cool down immediately after removing from the pot. Also take care to drain the boiled lily slices before drying them.

5, drying: the cooked lilies laid flat on a bamboo mat, careful not to overlap, and then placed in a ventilated place to dry. When half dry can be placed in the sun.