Seedless tender eggplant 500 grams, 200 grams of pork, 1 egg, starch, flour, minced ginger, scallions, cooking wine, salt, monosodium glutamate (MSG), sesame oil, soy sauce, broth, sugar, each appropriate amount. Fresh eggplant 500 grams, 200 grams of fresh pork, fresh eggs 1, 5 grams of cooking wine, 1.5 grams of monosodium glutamate (MSG), 1.5 grams of cooking salt, 15 grams of minced green onion, 5 grams of minced ginger, 40 grams of water starch, 75 grams of vegetable oil, 3 grams of salt

Raw material selection: this dish is a seasonal dish, the selection of the first listing of tender long eggplants, pork should be fat and three thin seven Ingredients Main Ingredients 300g eggplant 200g pork Ingredients appropriate amount of oil 5g salt 3g monosodium glutamate moderate amount of soy sauce moderate amount of starch 3g ginger 4g white pepper 5g onion 40g flour 1 egg moderate amount of water Preparation Steps 1 pork minced 2 ginger minced 3 onion minced 4 pork and ginger minced and minced onion put together and chopped, as much as possible, uniform 5 minced meat into the pot, put salt 6 adjusted white pepper 7 adjusted soy sauce 8 adjusted monosodium glutamate 9 poured into a small amount of water, mixed well 10 eggplant cut with a knife slice, center Don't cut it off

11 Fill in the pork stuffing

12 Beat the egg in a bowl 13 Add flour 14 Add cornstarch 15 Add water and mix well, don't make it too thin, it won't hang in the batter

16 Put dry cornstarch in a bowl, dip the eggplants into the bowl with a little cornstarch on both sides. 17 Put the eggplants dipped in the cornstarch into the batter, and hang them in the batter. 18 Put the eggplants into the boiling oil pot, and deep fry them on a medium-low heat until golden brown. 19 Remove and drain them. 19 Drain well

Expand All Tips Tips The oil temperature is not too low when put, you can first drop a little batter, can quickly bubble, floating, can be put into the eggplant box Do not be too big, into a pot of fried, and the inside is not cooked