1. Warm water: put the clay pot rice in warm water and heat it for 3-5 minutes.

2. Microwave oven: Put the clay pot rice in the microwave oven and heat it on low heat 1 min.

3. Steamer: put the clay pot rice on the steamer, add cold water, and take out the clay pot rice after the water boils.

Clay pot rice, also known as clay pot rice, is a famous dish in Guangzhou, Guangdong Province, which belongs to Cantonese cuisine. The main types of this dish are bacon-flavored clay pot rice, mushroom slippery chicken clay pot rice, lobster sauce ribs clay pot rice, pork liver, roast duck, boiled chicken clay pot rice and so on.