The best drinks at Starbucks are the Matcha Latte Green Tea Latte, Caramel Macchiato, Caramel Frappuccino, Vanilla Latte, and more. Vanilla Latte, Hot Chocolate and more.
1, Matcha Latte Green Tea Latte
It has always been difficult to understand why so many girls are so fond of matcha, Starbucks Matcha Latte has always been a high rate of girls ordering drinks. The light green color of the shape does look very comfortable and appetizing. Whether it is hot or iced, it is very good. This one should also be considered one of the more cost-effective products in Starbucks.
2, Caramel Macchiato Caramel Macchiato
Starbucks Macchiato and Caramel Macchiato, the difference is definitely not only caramel so simple, Caramel Macchiato milk foam will be richer, so the Italian espresso base does not seem so bitter, bitter, milky, sweet and perfect! fusion, smooth flavor, sweet and mellow.
3, Caramel Frappuccino Caramel Frappuccino
There will always be a Frappuccino on the popular Starbucks menu! In addition to the classic espresso, it will be sweetened with fresh milk caramel and cream, and then mixed with the icy texture of the smoothie, which is definitely the best choice in the hot summer! Girls' Favorite! But the too-sweet flavor is also all too little for many people to tearfully discard.
4, Vanilla Latte Vanilla Latte
Sort of Starbucks latte coffee inside a more classic one, the star dad's vanilla seems to be more chic than the vanilla used in other coffee places, vanilla syrup with thick fresh milk bubble, rich in taste, layers of superposition, the girls like it is also normal, vanilla! The latte is definitely a classic in the Starbucks classic menu.
5, Hot Chocolate Hot Chocolate
The popularity of chocolate can not be limited to the circle of coffee, as a classic food, and then with the killing of the red classic drinks, naturally, will become a classic in the classic, in the Starbucks Hot Chocolate in fact, the cost-effective and not really good, but that's chocolate ah! Many people have little resistance to this, especially with the addition of cream or hazelnut, who would refuse?