Ingredients: cream cheese 100g, proper amount of cheese, 200g of whipped cream, 280g of milk, 60g of fine sugar, 2 eggs and 5g of lemon juice.

1. Soften the cream, cheese and cheese in water, and stir them with fine sugar with an egg beater until smooth.

2. Then add lemon juice into the basin and stir well.

3. Add the milk and whipped cream into the basin and continue to stir evenly.

4. Put the broken eggs into the basin and stir (the eggs should not be wet).

5. Then filter the cheese liquid and put it in a high-temperature resistant bottle.

6, 150 degree water bath baking for 30 to 40 minutes. Insert a toothpick and stop. Don't take it out after turning off the oven. Put it in the oven for an hour and then take it out.

7. Finally, put all the cheese in the refrigerator for 4 hours, and the taste is better.