Black-bone eggs are rich in various trace elements. The organic calcium content is six times that of ordinary eggs, and the cholesterol is extremely low, which is one third of that of ordinary eggs.

1, black-bone eggs can effectively reduce the levels of triglyceride and cholesterol in blood and promote the healthy development of children's cranial nerve system and visual system; At the same time, the egg product is rich in unsaturated fatty acids such as linoleic acid, linolenic acid and n-3 fatty acid, especially "DHA" in n-3 fatty acid, which has an important influence on the development of human brain nervous system, so Fangshanwu egg is also known as "brain gold in eggs".

2. Low cholesterol content is also a major feature of Fangshanwu eggs, and its content is only 1/5 of that of ordinary eggs. In addition, Fangshanwu eggs are also rich in trace elements such as calcium, iron, zinc, manganese, iodine, selenium and high vitamin E. Vitamin E can remove free radicals and other garbage in the body, protect the cell membrane structure, resist aging, reduce the accumulation of lipofuscin in tissues, and inhibit the occurrence of atherosclerosis, inflammation and tumors.

3. Black eggs are a good health care product for medicated diet. Women's food can make the skin more elastic, smooth, delicate and whitening, and is conducive to postpartum physical recovery; Children's food can enhance their intelligence and protect their eyesight; Ordinary people can effectively improve the body's immunity and reduce the harm of harmful drugs to the human body.