1. The most famous salmon on the market is the salmon produced in Norway, so you may also think that the best salmon is produced in Norway.

2. In fact, the best quality should be salmon produced in the waters of Alaska in the United States and the waters of England in the United Kingdom, because salmon grown in cold areas of the ocean have a higher fat content. It is also more energetic, and the meat will become more delicious due to "exercise", and it will taste better and purer. Therefore, when farmers choose salmon production areas, the farther north they are, the more popular they are.