One: Hairtail cannot be farmed artificially;
Hairtail is a migratory fish, and it is extremely difficult to survive in small ponds or small seas. Therefore, there is no artificial breeding of hairtail.
Hairtail can't be farmed artificially at present, mainly in offshore fishing. Due to overfishing, the stock has shrunk dramatically. At present, hairtail in China mainly comes from Zhoushan fishing ground.
Besides hairtail, some of the following marine fish can't be farmed artificially:
There are mainly Spanish mackerel, hairtail, partial mouth, tooth slice, boss, pike, long fish, Cargill, bass, big yellow flower, small yellow flower and so on.
Two: Flat fish belongs to marine fish:
Flat fish, scientific name pomfret, is a kind of marine fish with flat body. Because it has few thorns and tender meat, it is very popular with people. Flat fish has the nutritional characteristics of marine fish: it is rich in high protein, unsaturated fatty acids and various trace elements. It is rich in unsaturated fatty acids and has the effect of lowering cholesterol. It is a good fish food for people with hyperlipidemia and high cholesterol. Flat fish is rich in trace elements selenium and magnesium, which can prevent cardiovascular diseases such as coronary atherosclerosis, delay aging and prevent cancer.
Flat fish belongs to hair, and people with chronic diseases and allergic skin diseases should not eat it.
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Question 2: What are deep-sea fish? Marine fish are divided into deep-sea fish, offshore fish and cold-water fish. For example, salmon in Norway is a fish in cold-water areas. Deep-sea pollution is less, deep-sea fish mostly grow naturally, and cold-water fish grow for a long time, so it has more nutritional value.
There are more than ten kinds of deep-sea fish, such as tiger spot, green spot, pink spot, Jiali fish, Majia fish and bonus fish. The most common fish seen in restaurants are groupers, which include sesame spots, sea tiger spots, oil spots, green spots, oriental star spots and so on. These fish belong to groupers, but they are far from each other in appearance. The East Star Spot is a big beauty in the stone spot, with fiery red scales and small blue stars. The output is not large, because it is very expensive, mostly at 300 to 500 yuan a catty. Tiger spot is dressed in white tiger skin stripes, and the meat is white and tender, which tastes very delicious. There are also some grouper fish that are very ugly, such as Laoban fish, which is often said in northern seafood restaurants. The whole body is uneven and it is really unbearable to witness. But this kind of fish is not easy to move. It crawls on the bottom of the water all day, and its eyes never turn round and round, so it looks very calm, hence its name. In addition, the most common fish is hemipterus, which is also divided into left-handed fish and turbot fish. This kind of fish is flat and ugly, but when swimming in the water, it looks like a big butterfly with a beautiful posture. The most precious fish in the seafood pond belongs to Napoleon wrasse, which can be divided into big Napoleon wrasse and small Napoleon wrasse, and the weight of big Napoleon wrasse can reach eight or nine pounds. The output of little Sumei is extremely low, and the price can be as high as 600-800 yuan per catty.
In seafood restaurants, you can also see small fish species that are close to seafood, such as silver marlin, sand tip fish, yellow crucian carp, small yellow croaker and silver pomfret. These fish produce a lot, and they are mostly chilled, so the price is very cheap. But their meat is white, delicate and delicious. Now there are fewer large yellow croaker, but it is said that it can be caught in moderation, so we can eat real fresh large yellow croaker again.
One: Hairtail cannot be farmed artificially;
Hairtail is a migratory fish, and it is extremely difficult to survive in small ponds or small seas. Therefore, there is no artificial breeding of hairtail.
Hairtail can't be farmed artificially at present, mainly in offshore fishing. Due to overfishing, the stock has shrunk dramatically. At present, hairtail in China mainly comes from Zhoushan fishing ground.
In addition to hairtail, some of the following marine fish can't be cultured artificially: mainly Spanish mackerel, hairtail, partial mouth, tooth slice, boss, pike, long fish, Cargill, perch, big yellow flower, small yellow flower and so on.
Two: Flat fish belongs to marine fish:
Flat fish, scientific name pomfret, is a kind of marine fish with flat body. Because it has few thorns and tender meat, it is very popular with people. Flat fish has the nutritional characteristics of marine fish: it is rich in high protein, unsaturated fatty acids and various trace elements. It is rich in unsaturated fatty acids and has the effect of lowering cholesterol. It is a good fish food for people with hyperlipidemia and high cholesterol. Flat fish is rich in trace elements selenium and magnesium, which can prevent cardiovascular diseases such as coronary atherosclerosis, delay aging and prevent cancer.
Flat fish belongs to hair, and people with chronic diseases and allergic skin diseases should not eat it.
Just eat those deep-sea fish that can't be farmed.
Question 3: Are the flat fish and the clean fish the same kind of fish? They are a kind of pomfret.
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Question 4: Is Pomfret a marine fish? Pomfret, the scientific name of pomfret, is a kind of marine fish with a flat body. Because it has few thorns and tender meat, it is very popular.
Pomfret is a kind of marine fish with flat body, smooth and oval body, and a wide variety. It is a large tropical fish with both edible and ornamental functions.
Pomfret is widely distributed in the temperate waters of the northern hemisphere, and there are about 10 species in the coastal waters of China alone.
Question 5: Is five pomfret a deep-sea fish? Pomfret, scientific name pomfret, is a kind of marine fish with a flat body. Because of its few thorns and tender meat, pomfret is a kind of marine fish with flat body, smooth surface, oval shape and many kinds. It is a large tropical fish with both edible and ornamental functions. Pomfret is widely distributed in the temperate waters of the northern hemisphere, and there are about 10 species in the coastal waters of China alone.
Question 6: Are the flatfish and pomfret the same fish? No, they are not the same fish.
Question 7: What kind of fish is this? Can it be eaten? Is it flat fish? Why is its back blue? Is this pomfret?
Question 8: Is pomfret a marine fish or a freshwater fish? There are both kinds of fish.
Question 9: What kind of fish is a flat fish bigger than a flat fish? When I saw it in the supermarket, Ping Fish looked the same. I thought Ping Fish had grown up. There are many kinds of flounder, and the flounder you mentioned is one of them, probably other kinds of flounder.
Question 10: How to clean the flat fish? Of course, knock the fish out first, scrape off the scales with a knife, cut it up from the * * * with scissors, remove the internal organs and fish gills and wash the blood.