Sashimi is no different from sashimi. Sashimi is another name. When serving sashimi, fishermen in Hokkaido, Japan, often take some fish skins and stab them with bamboo sticks to facilitate identification.

This bamboo stick and fish skin stuck on the fish fillet was originally called "sashimi", but the name "sashimi" was still preserved although this method was no longer used.

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Experts say that many people think that eating raw fish fillets and seafood with mustard can kill all kinds of pests and diseases and play a role in prevention and control. In fact, mustard can disinfect, but it can't kill parasites.

Regarding the problem of parasites on fish, Professor Alexander Bronstein of the Russian Academy of Medical Sciences said that both freshwater fish and saltwater fish carry parasites on their bodies, so when people eat a lot of uncooked sashimi, their bodies are easily infected by fish parasites.

Health experts suggest that people had better cook fish when eating it. If they like raw fish very much, they should freeze it to minus 4 degrees Celsius for low-temperature disinfection in advance, so that fish parasites will freeze to death, thus making it safer and more hygienic for people to eat raw fish.

Baidu encyclopedia-sashimi

Baidu encyclopedia-sashimi