1

Take the goose meat out of the refrigerator and defrost it.

2

Cut green onion, slice ginger, and prepare seasonings such as peppercorns, daikon, cinnamon, and sesame leaves.

3

Blanch the goose meat in boiling water and skim off the floating powder. Then fish out and set aside.

4

Bring the oil to a boil in a wok and add the sugar.

5

Add seasoning

6

Add green onion and ginger

7

Put in the goose meat, stir-fry

8

Pour in the right amount of soy sauce

9

Pour in the right amount of vinegar

10

And then pour in the right amount of cooking wine

11

Put in the water

12

The water should be added sufficiently at one time, and then start to simmer over high heat

13

Simmer until it's cooked to 8 minutes, then add an appropriate amount of salt and collect the juice.