8 hairy crabs pho

1 pork bone

one piece of garlic pho

several pieces of garlic paste

small slices of ginger pho

1 tablespoon of oyster sauce

1 tablespoon of red bean paste

a few dried chili peppers pho

one green and red bell pepper each < /p>

3 spoons of cooking wine

Spice leaves

Steamed fruit 2

Cinnamon a small amount

Anise 2

Bean drums a small amount

Spicy Crab

Spicy Crab Practice Illustrations 11. Pork bones to make soup, simmering until the soup is milky, do not need to add any seasoning

Spicy Crab Practice Illustrations 22. the hairy crabs in the pot steamed for about 8 minutes, crab half cooked, just appeared yellow can be, take the crab to clean the spoils, remove the crab gills, crab line, crab heart, crab stomach, cut small pieces of spare.

Spicy crab practice illustration 33. garlic, ginger, cooking wine, oyster sauce, drums, cinnamon, dried chili peppers, bean paste, sesame seeds, star anise, fried fruit ready.

Spicy Crab recipe illustration 44. Hot pot into the oil, dry chili, bean paste, star anise, fried fruit, ginger and garlic, sesame leaves, cinnamon into the hot oil, sautéed.

Spicy crab practice illustration 55.put the clean crab into the pot, add the wine, stir fry until the wine almost evaporated.

Spicy Crab recipe illustration 66.The pork bone simmering broth, to the pot, pour two thirds, simmering hairy crab until the crab completely red.

Spicy Crab Directions Illustration 77.Transfer the crab from the frying pan to the stewing pan, pour in the remaining bone broth, fresh green and red pepper pieces, as well as garlic, oyster sauce, and simmer for about 5 minutes.

Spicy Crab recipe diagram 88. flavorful and can be removed from the pot.

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Tips

I like to add bone broth so that the soup is thicker and doesn't taste like plain water. And after the crab is finished, the soup is like a hot pot base, so you can add some green vegetables or noodle cakes and blanch.

The crab should be steamed to half-cooked because the crab yolk is fluid, and after half-cooked the crab yolk can be set and won't fall apart when you stir-fry it.