The application of coconut milk in the food and beverage industry is mainly divided into the following areas:
1, there are various types of drinks, such as Yangzhi Manna, coconut milk mango dew, coconut milk chilled drinks, various fruit coconut milk drinks.
2, the most commonly used in Western food is various curry dishes, such as beef curry, potato curry, coconut milk rice, coconut milk curry chicken, seasoning, various fruits and coconut milk salad, dipping sauces and so on.
3, coconut milk in sugar water, can be made into coconut milk sago dew, coconut milk pumpkin taro, coconut milk stewed papaya, coconut milk steamed eggs, etc..
4, the use of coconut milk to do dessert class, such as cakes, jellies, ice cream, pudding, etc..
Expanded Trivia
Knowledge 1, Coconut Milk Mango Sago Dew Practice
Materials: Mango 2, sago 100 g, coconut milk 100 ml, 25 g of powdered sugar, 50 g of water.
Steps:
(1) Soak the sago in water for half an hour and rinse repeatedly.
(2) Turn on the heat, boil water, pour in the sago when the water boils and cook for 10 minutes. Keep stirring to avoid a mushy bottom.
(3) Cook until there is a small white spot in the center of the sago, turn off the heat, cover and smother for 15 minutes.
(4) Rinse with cold water again, the sago will be more Q-bouncy.
(5) Take the pulp of the mango and divide it into two parts and set aside.
(6) cooker mixing cup add appropriate amount of coconut milk, two spoons of powdered sugar, mango meat, if you think the coconut milk is thick can put the right amount of water.
(7) Cooker blends into a milkshake state.
(8) Put sago, blended milkshake and remaining mango meat in the container.
Knowledge point two, coconut milk cake practice-
Materials: 100g of water, 400ml of coconut milk, 15g of fish gelatin powder, appropriate amount of sugar.
Steps:
(1) Add appropriate amount of water in the pot.
(2) Open the bottle of coconut milk and pour it into the pot.
(3) Add appropriate amount of sugar to the pot.
(4) Place the pot on an LPG stove and bring it to a boil on low heat.
(5) Add fish gelatin powder and mix well and turn off the flame.
(6) Finally pour it into a container and let it cool and put it in the refrigerator for four hours.
(7) After four hours take out and cut into pieces.
Knowledge point three, coconut milk curry baked chicken wings
Materials: 100ml coconut milk, chicken wings, 1 spoon of cooking wine, a little salt, yellow curry powder moderate, a little salt.
Steps:
(1) Clean the chicken wings at the centralized place and then cut a few slits on the back of the wings so that the marinade is easy to taste and cook quickly.
(2) Prepare a bowl, pour the cooking wine, curry powder, salt and mix well, then finally add the coconut milk and mix well.
(3) Put the chicken wings into the mixture and marinate for about 3 hours.
(4) Finally, bake the chicken wings in the oven for about 20 minutes.
Knowledge point four, coconut milk pudding practice
Materials: 1 tablespoon of oatmeal powder, coconut milk 50ml or so, water moderate amount of spotted orchid leaves moderate.
Steps:
(1) Put the sugar and oatmeal powder together and mix well.
(2) Prepare another bowl and put in the water, ganoderma leaves and mix well, then add the powdered sugar and mix well.
(3) Cook in a saucepan until melted, then turn off the heat and put in pudding cups, and finally put into the refrigerator to chill.
Knowledge point five, coconut milk how to save
1, coconut milk after opening try to seal refrigerated storage, put ten days no problem. Can not be frozen, there will be separation of coconut oil, and then how it is not delicious.
2, coconut milk before sealing should be wiped clean bottle mouth, sealed with tinfoil, and then cover the lid is better.
3, coconut milk should not be placed in a sunny place, and do not put in a dark and humid place, so that it will be preserved for a longer period of time. The lazy way is to put it in the refrigerator.