Ingredients: oat noodle, tomato, green pepper, potato, onion and garlic. 2. Add boiling water into oat noodle continuously to make dough suitable for hard and soft. When cooking your own oat noodle at home, you must remember to use boiled water when mixing the noodles, otherwise the taste will be greatly halved and it is not suitable for molding during operation. Don't eat too much at a time, try to eat it all at once, and it is not suitable for refrigeration in the refrigerator. Besides, you can't put salt in the noodles, otherwise it will taste too strong. )

3. Wash and chop tomatoes and green peppers; Wash potatoes, peel and shred; Wash and chop onion and garlic for later use.

4. Wipe a little oil on the back of the kitchen knife, take out a small dough, knead it in the palm of your hand and flatten it. Put it on the back of the knife, roll the olive with a rolling pin into a cow tongue, roll it up conveniently, and pinch the joint to death. Make small rolls and code them on the drawer curtain. After the steamer is boiled, steam them on high fire for 10 minutes. (The authentic way is to pull off a small piece of dough from the reconciled oat noodle and roll it in the other hand with the index finger as the axis, which becomes such a rolled oat noodle. In fact, naked oats are very easy to make. Just grab a small piece of noodles and put it in the palm of your left hand, and push your right thumb to make a small thin shape. Very casual.

5, put the right amount of oil in the pot, saute the shallots and garlic, add the potatoes and tomatoes and stir well. After the tomatoes stir-fry the soup, add the green peppers, add the right amount of salt and chicken essence, and wait until the soup is slightly thickened. In fact, the material is very casual.