Pig head meat? As the name implies, it is the meat on the pig's head ... it can be cooked, pickled, cold mixed, braised and baked. In the eyes of people who like to eat pig's head meat, either way is so delicious.

Then let me introduce how two kinds of pig's head meat are cooked!

Braised pork head in brown sauce

1. Wash the bought pig's head meat and wash it with salt and white vinegar several times to remove the fishy smell;

2. Remove the hair from the pig's head by charcoal roasting, or scrape it with a blade, and pay attention to cleaning it up;

3. Prepare pepper, star anise, rock sugar, cinnamon, dried tangerine peel, nutmeg, fragrant leaves, onion, ginger, garlic, red pepper and other ingredients. , washed and cut, and then wrapped in gauze;

4. Cut the pig's head in half, put it in a pressure cooker, pay attention to the old one below and the tender one above, put the prepared food package in, and fire;

5. When the pig's head turns red, add salt, cooking wine, soy sauce and monosodium glutamate to taste;

6. First boil the pig's head with high fire, then turn to low heat and cook slowly until the pig's head turns dark red, and then continue to soak in the pot for a while, basically marinating. Braised pork head can be fried or cold. The following is the method of cold mixing:

Lengzhutou

Ingredients: pig's head, coriander leaves, soy sauce, vinegar, ginger powder, garlic powder, fresh pepper, chopped green onion and Chili oil.

2. Take out the cooked pork head, cool it and cut it into thin slices. Of course, the thinner the better. Take a small bowl, put soy sauce, vinegar, ginger powder, garlic powder, fresh pepper powder, pepper powder, chopped green onion, pepper oil, chicken essence and white sugar in a small bowl, and mix them evenly to make a seasoning. The proportion of ingredients is completely good for everyone. If you like sweet, you can put more sugar and vinegar, and if you like spicy, you can put more pepper powder and pepper oil.

4. Pour the prepared seasoning evenly on the pig's head, and then sprinkle with fragrant leaves.

Tips:

Pig head meat is not only delicious, delicate in taste, but also rich in fat, so some people should not eat pig head meat. First, people suffering from hypertension, hyperlipidemia and hyperglycemia should not eat pig's head meat. Second, people with fatty liver, cholecystitis, gallstones and obesity should not eat pig's head meat. Third, people with cough and phlegm caused by spleen damp-heat should not eat pig's head meat, otherwise it will aggravate spleen dampness. Fourth, children, the elderly and people with poor digestive function should eat in small quantities, otherwise it will aggravate indigestion.