Method of corn spareribs:

Ingredients: 5g spareribs and 1 corn.

Accessories: 1.5 tablespoons of salt, 3 slices of ginger, 3 tablespoons of cooking wine, 6 star anise, appropriate amount of pepper and 1 slice of fragrant leaves.

Steps:

1. Prepare ingredients.

2. After the ribs are washed, put them in a soup pot, add a spoonful of cooking wine and a piece of ginger, boil the bleeding water, and skim off the floating foam.

3. Cut the corn into small pieces.

4. Take out the ribs.

5. Boil boiling water in another pot, put the ribs with bleeding water in the boiled water, and add 2 spoonfuls of cooking wine, 2 slices of ginger, star anise, pepper and fragrant leaves. Cover and stew for about 3 minutes.

6. Add corn and stew for another 3 minutes.

7. Add one and a half spoonfuls of salt and stew for ten minutes.

8. After the end, open the lid, and the aroma is fragrant.