Ingredients: 300g of pork liver, 30g of onion, 40g of green pepper, 20g of red pepper, 5g of pepper, 3 cloves of garlic, ginger 1 piece, salt 1 teaspoon, soy sauce 1 spoon, cooking wine 1 spoon and starch/kloc-.

Step 2

Cut the onion into pieces.

Step 3

Slice ginger.

Step 4

Slice garlic.

Step 5

Cut the green pepper into pieces.

Step 6

Slice pig liver.

Step 7

Put pork liver in a bowl, add soy sauce, oyster sauce, salt and starch, stir well, pour some oil after stirring, and then stir.

Step 8

Heat the oil in the pot, slide the pork liver to 67% cooked, put it on a plate, and don't fry the pork liver.

Step 9

Heat the oil in the pot, add ginger, garlic slices and pepper, add some bean paste and stir-fry to get red oil, add onion and green pepper and stir-fry until raw.

Step 10

Add pork liver, stir-fry until cooked, and pour a little vinegar on the side of the pot before taking it out.