1. Put the shell in your mouth and spit it out. This may seem unseemly, but when the shells are coated with sauce, it's a great way to savor the flavor.

2. If the back of the shrimp has been cut open with a knife, you can use chopsticks to hold it down while peeling the shell with your hands. This method is quite elegant.

3, that is, two hands shelling. The advantage is that it is the easiest to shell.

The above three methods can choose one of them, but, after peeling the shrimp meat is still eaten with chopsticks.