1, ingredients: 350 grams of squid whiskers, 150 grams of garlic clover, salt, ginger, bean paste, soy sauce, a small amount of soy sauce, a little wine, thickening sauce 1 spoon, 15 grams of dried chili.

2, ice squid whiskers washed, ready ginger.

3, burn a pot of water, put the squid whiskers, ginger, a little cooking wine, cook until the squid whiskers become curled out of the pot.

4, prepare minced garlic and ginger, bean paste, dried chili peppers, thickened water, soy sauce, a small amount of water.

5, garlic moss clean, cut into about 3 cm spare.

6, hot oil in the pan, dry chili pepper stir fry for about 30 seconds.

7, and then add ginger, garlic stir fry flavor.

8, into the squid whiskers stir fry for about 1 minute.

9, add garlic, stir fry.

10, into the bean sauce stir-fry until cooked.

11, finally put a little soy sauce, put 1 spoon thickening water before the pot can be.