The dried Pseudosciaena crocea can be used to make various special foods, such as dried Pseudosciaena crocea in oil, dried Pseudosciaena crocea in fresh bamboo shoots, braised Pseudosciaena crocea, etc. You can make dried Pseudosciaena crocea according to your own taste. Dry goods knowledge Pseudosciaena crocea is rich in protein and nutrients, which can supplement the needs of human body and promote the improvement of resistance. Moreover, the flesh of Pseudosciaena crocea is tender and suitable for most people.

Family practice of dried yellow croaker

How to dry yellow croaker?

1, the small yellow croaker can be coded without salt washing, or put in salt to make the whole fish dip in salt and add salt overnight.

2. The next morning, take out the fish one by one to dry the water output of the fish during pickling, and wash the fish with salt water.

3. After drying for two days, when the fish is comfortable, remove the dirty things from the chopped pepper head and internal organs.

4. Dry the dried shrimps again until there is no moisture, and then put them in the refrigerator for preservation.

Dried yellow croaker is delicious. Oh, my God.

Air-dried Pseudosciaena crocea, like air-dried Spanish mackerel, is a food feature handed down from generation to generation by fishermen in Shandong coastal cities with a long history. Qingdao area is customarily called "sweet sun-dried large yellow croaker", and the air-dried fish produced in Qingdao area is famous for its sweet sun-dried fish. Safflower, drum eye, saury, Spanish mackerel, eel and tongue fish can all be used to make dried fish. Blow-dried Pseudosciaena crocea is rich in flavor, salty and delicious, and evokes good memories of our tongues.

Blow-dry large yellow croaker with oil

Ingredients: fresh and dried large yellow croaker with salt water.

Condiments: rice wine, white vinegar, sesame oil, soy sauce, cooking oil, ginger and garlic slices, old hen soup.

Production process:

Blow dry the large yellow croaker with fresh brine, of course, after thawing, add garlic, white vinegar, sesame oil, soy sauce, cooking oil, ginger and garlic slices and old hen soup, steam in a cage for 10 minute, and then take it out.

Features: Pseudosciaena crocea tastes delicious, and it tastes rich after being dried with oil and brine.