2, cut potatoes: peeled and cut into pieces, washed with water, washed off the surface starch and dried.
3, fried potatoes: the oil temperature is 80% hot, then add potato and turn to a small fire. Stir it to prevent it from sticking together and fry it until cooked.
4, re-bombing: the second re-bombing, the oil temperature is higher. After hot oil, put in potato pieces, fry for more than ten seconds and quickly remove them.
5. Seasoning: Drain the fried potatoes and put them in a bowl. Pour in Chili powder, Hu spicy oil, peanuts, sesame seeds 1 spoon, and garlic oil for half a spoonful.
6, stirring: let each piece be wrapped in spices.
7. Set the plate: finally sprinkle chopped green onion and minced coriander on the surface.