You can eat persimmons after eating chicken gizzards, but don't eat too much, it's easy to have diarrhea. Persimmons should not be eaten with foods with high calcium content, because tannic acid contained in persimmons will react with calcium to form stones, which will affect the stomach. Most of the nutrients in chicken gizzards are protein and fat. However, protein is also prone to have adverse effects on persimmons.

Can't eat with persimmons;

Persimmon+Goose: Serious will lead to death.

Persimmon+white wine: stones are produced.

Persimmon+sea crab: cold diarrhea

Persimmon+turtle: indigestion

Persimmon+jellyfish head: abdominal distension

Persimmon+cuttlefish: It will hinder the digestion and absorption of nutrients.

Persimmon+oyster: it will cause gastrointestinal discomfort.

Persimmon+sea cucumber: can cause abdominal pain and nausea.

Persimmon+laver: It will be bad for digestion.

Persimmon+sweet potato: it will cause gastric ulcer.

Persimmon+white radish: it will reduce the nutritional value.

Persimmon+pear: it will damage the stomach and cause diarrhea.

Persimmon+Duobao Fish: It will hinder the digestion and absorption of nutrients.

Persimmon+pomegranate: discomfort.

Persimmon+egg: diarrhea, calculus

Persimmon+Porphyra: Affecting the Absorption of Calcium

Persimmon+potato: After eating potatoes, people will produce a lot of hydrochloric acid in their stomachs. If you eat persimmon again, persimmon will precipitate under the action of gastric acid, which is difficult to digest and excrete.

Persimmon+sweet potato: bloating

Persimmon+shrimp: diarrhea

Persimmon+Goose: Eating together will lead to death.

Persimmon+chrysanthemum: eating together is easy to hurt the stomach.

Persimmon+sea cucumber: not easy to digest

Persimmon+kelp: gastrointestinal discomfort

Persimmon+river crab: cold diarrhea

Persimmon+crab: eating together will make you sick and poisoned.

Persimmon+octopus: diarrhea

Persimmon+Purple Potato: Gastrorrhagia or Gastric Ulcer?

Pay attention to the following points when eating persimmons:

One: You can't eat persimmons on an empty stomach: Because persimmons contain more tannic acid and pectin, lumps of different sizes will be formed under the action of gastric acid on an empty stomach. If these masses cannot reach the small intestine through pylorus, they will stay in the stomach and form gastric persimmon stones.

2. Control the amount of each meal: Tannic acid in persimmon can form compounds that the human body can't absorb with minerals such as calcium, zinc, magnesium and iron in food, so these nutrients can't be utilized, so eating more persimmons can easily lead to the lack of these minerals. It is generally believed that in the case of non-fasting, it is appropriate to eat no more than 200 grams of persimmons at a time.

Three: rinse your mouth after meals. Persimmon has high sugar content and pectin. After eating persimmons, some will always stay in your mouth, especially in your teeth. With weakly acidic tannic acid, it is easy to corrode your teeth and form dental caries. Therefore, it is advisable to drink a few mouthfuls after eating persimmons or rinse your mouth in time.

Four: persimmon skin can't be eaten; Because most of the tannic acid in persimmon is concentrated in the skin, it is impossible to remove all the tannic acid when persimmon is astringent. If the skin is eaten together, it is easier to form stomach persimmon stone, especially when the astringency removal process is not perfect, and its skin contains more tannic acid.