Wild hazelnut how to fry can crack
Opening hazelnut production process, although relatively simple, we can handle at home by ourselves. However, there are strict rules on the selection of raw materials, and the use of moldy and spoiled hazelnuts is strictly prohibited.
The method of opening is:Raw hazelnuts are soaked in water before frying, and those that sink to the bottom are the best, and then dried naturally. Using a physical method, high temperatures are used to vaporize the moisture within the dried fruit, and the immense pressure will cause the shells to crack. Below we will specifically introduce the method of fried hazelnut, steps and techniques.
Fried hazelnut method one
1, take the hazelnut amount, pour into the pot, open a small fire
2, during the period to keep stirring, fried to feel the hazelnut hot, you have to use your hand to the top of the pot to test the hazelnut heat, to see if it is heated evenly.
4, feel the hazelnuts are generally hot, continue to stir fry. Stir-fry until the hazelnuts appear dark and oily on the outside, you can also smell a woodsy fragrance, indicating that it is almost ready. Of course, you can also taste, cooked hazelnuts, there is a particularly fragrant flavor, the key is already cracked buckle, look at all the texture.
5, out of the pot, plate, with the residual heat of the hazelnut, you can get the hazelnut cooked.
Fried hazelnut method two
1, first put the sand into the pot, with a slow fire, burning time must be up and down stir fry.
2, after the sand is hot, put the sugar in and stir fry. Stir fry a few times, you can put the hazelnuts into the pot, the fire can not be big.
3, frying must be constantly stirring up and down, until the hazelnut seven points cooked hazelnut must be taken out, otherwise it will be paste.
4, wait for the hazelnut cool, sieve out the sand, in a piece of wet linen in the hazelnut wipe clean. Finally in the three drops of soybean oil into the, with a dry linen cloth repeatedly rub, then you see the hazelnut will be light and bright.
Fried hazelnuts method three
1, hazelnut shells to leave kernel spare, will be the pan hot and poured into the right amount of oil, heating into the hazelnut kernel.
2, quickly stir-fry until the color turns brown, and then fish out with a slotted spoon and drain.
3, the fried hazelnut nuts into a bowl, let it warm and can be eaten, can be mixed with sugar to eat.
Fried hazelnuts method four
1, the hazelnuts evenly placed in the microwave oven on a glass plate, medium heat, during the period of time you need to stop the stove from time to time to turn.
2, when you hear a click hazelnut popping sound, it is almost cooked.
3, and so on after a few seconds to be clicking sound stops, you can turn off the power.